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Recipe Shed: Meat-Free Monday…Wagamama’s fragrant coconut, ginger &...
I’ve decided we eat too much meat in our house. Also, I read that raising livestock is bad for the planet – both in terms of greenhouse gases produced and the amount of feed needed to raise beef,...
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Recipe Shed: Meat-free Monday..Herby baked mushrooms and sour dough bruschetta
I had this for breakfast this morning. It doesn’t look much and is probably the easiest thing I’ve cooked for a while – but also one of the tastiest. Serves 1-2 2 portobello mushrooms 50g softened...
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Recipe Shed: Meat-Free Monday Vlog: How to make vegetable pakoras
I’m still getting the hang of this vlogging malarkey. I haven’t learned how to edit them yet – and they are taking an ge to upload to YouTube, so I’m probably doing something wrong – but I will...
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